Caramel Pumpkin (Short)

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Tis the Season for Caramel Pumpkin!

By Karla Jones Seidita, Home Economist

It’s pumpkin season again and this yummy little recipe will put you in the mood. 

Spread it on your breakfast toast.  Stir it to hot milk for a pumpkin latte.  Spoon it over cheesecake or ice cream.  Add to yogurt.  Or how about a scrumptious pumpkin martini?  Thousands of uses! 

This recipe is so easy you’ll wonder why you spend a fortune on pumpkin jams and toppings that come in a jar.   (More.....)

2 Recipes

• Caramel Pumpkin
• How to Cook a Fresh Pumpkin