“Veg Out” (Column)
“Eat your vegetables!”
You’ve heard it a thousand times growing up.
With today’s focus on plant based eating, vegetables are more important than ever.
This column answers some FAQ about veggies.
The other questions in this column are listed below FYI.
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The total word count of this column is 510.
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Ask the Home Economist
Q. So many recipes call for shallots but I never seem to have any on hand and they are so expensive! Can I sub something else?
A. Absolutely!
Haute cuisine adores shallots but for their price, I find them a timid cross of garlic and onion with hardly any flavor of either.
When a recipe calls for shallots, simply sub garlic and onion to taste.
But don’t you be timid. Be bold! Make a statement with your garlic and onion! Your cooking will taste all the better for it!!
Other questions in the column…..
Q. Sometimes my potatoes sprout. Can I still use them?
Q. I LUV Italian Eggplant Parmesan and Thai Eggplant with Black Bean Sauce but when I make these recipes, they never come out as good as I had hoped. Help!
You'll get 1 food themed column of approximately 500 words in question and answer format for your use in any media.