Christmas - “Butter and the Christmas Cookie” - Ask the Home Economist - Single Column
The holidays are coming!
Baking cookies is one of Christmas' most endearing traditions.
But, with the cost of ingredients climbing sky high, bakers are looking for ways to cut costs.
This column addresses the most FAQ about the most important ingredient..... butter.
The other questions in this column are listed below FYI.
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Ask the Home Economist
Q. I'm baking cookies this Christmas & can't wait to get started. Name butter has gotten so expensive, can I use the cheaper store brands?
A. For spreading on toast and general cooking, the water content of butter makes little difference but, for holiday cooking baking, water content can significantly impact results........ (answer continues)
Other questions in the column…..
Q. How can I tell the water content of the butter I'm using?
I can't find it anywhere on the package.
Q. Butter is so expensive, can I sub margarine?
Q. Many cookie recipes call for shortening. I don’t want to use shortening because of the trans fats they contain. What can I use instead?
Overview: You'll get 1 syndicated, food themed column of approximately 500 words in question and answer format for your use in any media.