Wow Them with Your Homemade Easter Candy! (Article)

Food and Lifestyle Filler for Media & Professional Use

An article rich with good taste......

Handmade and Homemade

Creamy Virginia Peanut Butter Filled Chocolate Eggs

Old fashioned peanut butter crème hiding inside rich white, milk or dark chocolate - the taste of Easter in every bite.

Your audience will easily (and quickly!) become master chocolatiers with this super easy, super simple, step by step recipe.

You can't buy good taste like this!!

The total word count of this column is 947.

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Wow Them with Your Homemade Easter Candy!

By Karla Jones Seidita, Home Economist

I was always fascinated by candy making and was pretty good at it. Fudge. Truffles. Peanut brittle. But my first attempts at making chocolate coated, fancy filled Easter eggs was a disaster. Oh, they tasted good but the chocolate coating "bloomed" all over.

When chocolate blooms, the cocoa butter it contains comes out of temper (balance) creating spots all over. Bloom doesn't affect the taste, only the appearance but appearance is everything when it comes to gorgeous looking chocolates. (More.......)

Handmade and Homemade

Creamy Virginia Peanut Butter Filled Chocolate Eggs

Old fashioned peanut butter crème hiding inside rich white, milk or dark chocolate - the taste we crave every spring.

It's easier than you think so be quick like a bunny and hop to it!

You can't buy good taste like this!!

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Makes 1 large half egg
Equipment - one half an egg shaped candy mold

measuring 5 1/2 X 3 3/4 inches with a volume of 1 1/4 cups

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Peanut Butter Filling

Ingredients

8 oz. powdered sugar (sifted)
2 sticks butter (softened - margarine not recommended)
1/3 cup plus 1 tablespoon white vegetable shortening (like Crisco)
1/3 cup plus 1 tablespoon smooth peanut butter (regular type like Jif - not fresh ground or natural style.)
1 teaspoon salt

Directions

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