Yum! It's Pumpkin Season! (Article)

Food and Lifestyle Filler for Media & Professional Use

An article rich with good taste......

Pumpkin bread. Pumpkin muffins. Pumpkin ice cream. Pumpkin lattes. And, of course, pumpkin pie.

There’s savory things too like pumpkin soup, pumpkin chili, and pumpkin lasagna.

Yum! This is the pumpkin lover's favorite time of year!!

Your audience will easily (and quickly!) whip up everything pumpkin with these super easy, super simple recipes.

The total word count of this column is 1021.

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Pumpkins!

By Karla Jones Seidita, Home Economist

I wait for pumpkin season all year long.

Pumpkin bread. Pumpkin muffins. Pumpkin ice cream. Pumpkin lattes. And, of course, pumpkin pie. There’s savory things too like pumpkin soup, pumpkin chili, and pumpkin lasagna. Everything pumpkin. Yum! My time of year.

Homemade and Healthy Pumpkin (No Egg) Nog

No eggs in this vitamin A packed, holiday beverage but no one will miss them!

No artificial or hard to pronounce ingredients either. Festive with or without spirits.

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Makes 1 generous quart

Serve chilled or gently heated

Keeps 3 to 4 days in the fridge

Can be vegan

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Ingredients

1 cup water

1/2 cup sugar (or to taste)

1 1/2 teaspoons pumpkin pie spice blend

1 large piece fresh ginger (about 1 1/2 inches long - peeled and cut into thirds)

1 quart dairy or non dairy milk, half & half or a combination

¾ cup pumpkin (not pie filling)

Directions

1. In a small pot, whisk water, sugar, spice blend and ginger.

2. Cook on low, whisking, until sugar dissolves - about 2 minutes.

3. Remove from heat. Cool.

4. Remove ginger and discard. Whisk in milk and pumpkin. Chill several hours to blend flavors.

5 Serve cold or gently heat. Add spirits or not as desired.

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More recipes (with vegan options)........

Pumpkin Bagel Butter
Chocolate Chip Pumpkin Bread
Pumpkin Peanut Butter Bisque
Pumpkin and Ginger Snap Ice Cream Pie

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